TV review: Gimbap and Onigiri

I’m a sucker for a romance based around food, and I love Korean and Japanese food, so Gimbap and Onigiri (TV Tokyo 2026) seemed like a good bet. A Korean woman studying in Tokyo strikes up a friendship – and then romance – with a Japanese man who cooks at a small diner. They bond over food, and the relationship helps them both move past stumbling blocks in their lives.
Rin (played by Kang Hye-won) is studying for a master’s in animation but at the start of her final year, she is falling behind her peers and struggling to find somewhere to live. Her mother is nagging her to move back to Korea and work as an art teacher but Rin dearly wants to stay in Japan. Though it’s unclear why as she seems lonely, with only one friend in Tokyo.
Taiga (Eiji Akaso) is clearly a good cook and is valued by his employer, though he’s had no formal training. His family are hard on him about what they see as an unskilled part-time job. But while working he’s happy and popular, if a little too shy to see how liked he is.
So they’re both insecure, and working unsociable hours that make it hard to have much of a life outside work/university. When Rin stumbles on the diner and they start talking, it seems like a perfect match.
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Our temporary holiday from Netflix means I have access to considerably fewer K-dramas at the moment, but there are still a few scattered between the other big streaming services. Anna (2022) started life as a web series and is currently on Amazon Prime Video in the UK. Unusually for a K-drama it’s only 8 episodes long. I didn’t even bother checking online reviews before giving it a try.


