I’ve already blogged quite a bit about Japan, including my holiday highlights, but the one glaring omission from that highlights list was the food. Because food was both a highlight and – well, maybe not a lowlight, but certainly stressful on occasion.
First: the highs. Tokyo has more Michelin-starred restaurants than any other city on Earth, so it’s pretty foodie. Before we went on holiday we did a bit of research and picked out two restaurants we really wanted to eat at that allowed us to book via e-mail. (One of them specified on its website that its staff was bilingual so we were able to book in English. For the other, Tim asked a Japanese friend to help us out.) Those meals turned out to be two of the best meals of our lives (albeit two of the most expensive).