I am in two minds whether I can really call this a dorama, as it’s barely a drama at all. This TV series (a 2017 co-production of TV Tokyo and Netflix) is in essence a travel food show, with a thin veneer of comedic storyline to tie it together. It’s very entertaining, but also very weird. And it definitely made me want to go back to Tokyo.
The lead character, Kantaro Ametani (played by Onoe Matsuya) is not an endearing man. He is the prototypical salaryman – always serious, focused, hardworking, rejecting colleagues’ invitations to socialise. But he has a secret – he plans his working day around opportunities to “bunk off” for half an hour at select dessert restaurants and then blog about them under the pseudonym Amablo. In fact, he even switched jobs (a relatively big deal in Japan, where it’s common to stick with one company for life) so that he could live and work in Tokyo, closer to all those delicious sweets.
As part of his new job is sales visits to bookshops (cue lots of scenes in Tokyo’s many many bookstores), this is relatively easy. The bulk of each episode is devoted to one particular dessert or sweet at one particular real-life shop or restaurant. The dessert is described in loving detail with high-def slow-mo photography of it being made. And the restaurant also gets an introduction that has clearly been written by its owner or PR person.
So far, so entertaining and lots of note-taking about where to go when we save our pennies for another Japan holiday. But then it gets weird.